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Easy Infinite Mushroom

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Canned Goods

    • 1 can (70g) oil-packed tuna

  • Vegetables

    • 1/2 pack (100g) shimeji mushrooms
    • 1/2 pack (50g) maitake mushrooms
    • 1 piece (40g) king oyster mushroom

  • Seasonings

    • 1 tbsp concentrated soy sauce (3x)
    • 🧄 A pinch of grated garlic
    • 1/2 tsp chicken broth powder
    • 1 tsp sesame oil
    • A pinch of black pepper

SCHRITTE

1

Trim the root of shimeji mushrooms and separate them by hand. Break maitake mushrooms into bite-sized pieces. Cut king oyster mushroom into bite-sized pieces.

2

In a large microwave-safe container, mix soy sauce, grated garlic, chicken broth powder, and sesame oil. Add the mushrooms and canned tuna, then mix well. Cover loosely with plastic wrap and microwave at 600W for 1 minute 30 seconds.

3

Remove the container, stir the mixture, and cover loosely again. Microwave at 600W for another 2 minutes 30 seconds. Sprinkle black pepper and mix thoroughly.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 5g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh mushrooms for the best texture and flavor.Adjust the amount of soy sauce and garlic to suit your taste preferences.This dish pairs well with steamed rice or noodles.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.