Dice the spam into small cubes.

Crack the eggs into a bowl and whisk them with a fork.

Cook the eggs on low heat to make scrambled eggs.

Turn off the heat when the eggs are slightly undercooked and let residual heat finish cooking.

Pan-fry the diced spam on medium heat until lightly browned.

Place cooked rice in a bowl.

Top the rice with scrambled eggs and fried spam.

Cut the seasoned seaweed into small pieces and sprinkle over the dish.