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Easy Stir-fried Potato and Carrot Strips

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 60 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥔 6 small potatoes, peeled and julienned
    • 🥕 1 carrot, peeled and julienned

  • Oil

    • Adequate amount of canola oil

  • Seasoning

    • 🧂 0.5 tbsp salt
    • 🌰 1 tbsp sesame seeds

SCHRITTE

1

Peel and wash the potatoes. Julienne them and soak in water for 30 minutes. Rinse and drain well.

2

Peel and wash the carrot. Julienne it into thin strips.

3

Heat a pan over medium heat and add an adequate amount of canola oil. Add the drained potato strips and stir-fry until partially cooked.

4

Add the julienned carrots to the pan and stir-fry together until both vegetables are tender.

5

Season with 0.5 tbsp of salt and mix well. Adjust the salt to taste.

6

Turn off the heat and sprinkle 1 tbsp of sesame seeds. Mix well and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 3g
    Protein
  • 30g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Serve this dish as a side with rice or mix it with gochujang for a quick bibimbap-style meal.You can substitute canola oil with olive oil for a different flavor.For added texture, consider sprinkling roasted sesame seeds instead of raw.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.