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Edamame and Egg Consommé Soup

Kosten $5, sparen $8

Quelle: Recommended by CookPal

  • 10 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥚 1 egg
    • 🌱 40g frozen shelled edamame
    • 🧀 1 tbsp grated cheese

  • Seasonings

    • 1/2 tsp consommé
    • 🧂 1/4 tsp salt
    • 💧 400ml water

  • Garnish

    • Pinch of black pepper

SCHRITTE

1

Crack the egg into a bowl and mix with grated cheese to create the egg mixture.

2

Heat a pot over medium heat and add consommé, salt, and water. Bring to a boil, then add the shelled edamame and bring to a boil again.

3

Slowly pour the egg mixture into the boiling soup. Once the egg sets, turn off the heat.

4

Serve in a bowl and sprinkle with black pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 5g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh edamame for a more vibrant flavor.Adjust the seasoning to your taste by adding more salt or consommé.Pair with a slice of toast for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.