CookPal AI
recipe image

Edamame and Egg Vermicelli Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥚 1 beaten egg
    • 🌱 30g frozen shelled edamame
    • 20g vermicelli noodles

  • Seasonings

    • 1 tsp sesame oil
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken broth powder
    • 💧 400ml water

SCHRITTE

1

Cut vermicelli noodles into bite-sized lengths using kitchen scissors.

2

Heat water and seasonings (salt, pepper, soy sauce, chicken broth powder) in a pot over medium heat until boiling. Add vermicelli and simmer on low heat for 2–3 minutes until softened.

3

Add shelled edamame and bring to a boil over medium heat. Slowly pour in the beaten egg while stirring gently. Once the egg sets, turn off the heat and drizzle sesame oil.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 8g
    Protein
  • 12g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh edamame for a more vibrant flavor.Adjust the seasoning to your taste by adding more soy sauce or pepper.Serve immediately for the best texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.