Edamame and Mackerel with Ponzu Sauce Stir-fry

Name: Edamame and Mackerel with Ponzu Sauce Stir-fry
Total time: 5 min
Yield: 2 Portionen
Ingredients: 🌱 80g boiled shelled edamame; 🐟 1 can (190g) mackerel in water; 2 tbsp ponzu sauce; A pinch of pepper; 1/2 tbsp sesame oil

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
2 Portionen
$5

Edamame and Mackerel with Ponzu Sauce Stir-fry

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
2 Portionen
$5

ZUTATEN

Vegetable
- 🌱 80g boiled shelled edamame
Seafood
- 🐟 1 can (190g) mackerel in water
Condiment
- 2 tbsp ponzu sauce
- A pinch of pepper
Oil
- 1/2 tbsp sesame oil

SCHRITTE

Heat sesame oil in a frying pan over medium heat. Add the canned mackerel and break it apart while stir-frying briefly.

Add the boiled edamame and stir-fry for 1–2 minutes.

Add ponzu sauce and pepper, then stir-fry everything together until well combined.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

20g
Protein
10g
Kohlenhydrate
10g
Fette

💡 Tipps

This dish pairs well with steamed rice or as a side for a larger meal.Use fresh edamame if available for a more vibrant flavor.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.