CookPal AI
recipe image

Egg and Cabbage Stir-Fry with Chinese Sauce

Kosten $5.5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5.5

ZUTATEN

  • Main

    • 🥚 4 eggs
    • 🥬 150g shredded cabbage
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil
    • 🧅 Chopped green onion, for garnish

  • Sauce

    • 🧂 1/4 tsp salt
    • 1/2 tbsp oyster sauce
    • 💧 150ml water
    • 1 tbsp cornstarch

SCHRITTE

1

Shred the cabbage finely.

2

In a bowl, beat the eggs and mix in the shredded cabbage, salt, and pepper until fluffy.

3

Heat salad oil in a frying pan over medium heat, add the egg mixture, and stir gently until semi-cooked. Transfer to a serving plate.

4

Clean the frying pan, add the sauce ingredients (salt, oyster sauce, water, cornstarch), and cook over medium heat until thickened. Pour the sauce over the eggs and garnish with green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Add dried shrimp or canned tuna for extra flavor.Serve with steamed rice for a complete meal.Use fresh cabbage for the best texture and taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.