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Egg and Maitake Mushroom Stir-fry with Mayonnaise

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Eggs

    • 🥚 2 eggs

  • Mushrooms

    • 100g maitake mushrooms

  • Condiments

    • 2 tbsp mayonnaise
    • 🧂 1/4 tsp salt
    • Pinch of pepper

SCHRITTE

1

Break maitake mushrooms into bite-sized pieces.

2

Crack eggs into a bowl and whisk to create egg mixture.

3

Heat 1 tbsp of mayonnaise in a frying pan over medium heat. Pour in the egg mixture and stir until semi-cooked. Remove from pan.

4

Add the remaining 1 tbsp of mayonnaise to the same pan over medium heat. Stir-fry maitake mushrooms until tender.

5

Return the eggs to the pan, season with salt and pepper, and stir-fry briefly to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

  • 10g
    Protein
  • 3g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh maitake mushrooms for the best flavor.Adjust seasoning to taste if you prefer a stronger flavor.Serve immediately for the best texture and taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.