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Egg and Wakame Vermicelli Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥚 1 beaten egg
    • 🧅 50g thinly sliced onion
    • 20g vermicelli noodles
    • 1 tsp dried wakame
    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • Pinch of white sesame seeds

SCHRITTE

1

Thinly slice the onion and cut vermicelli noodles into manageable lengths using kitchen scissors.

2

In a pot, combine the onion and seasoning ingredients (salt, pepper, soy sauce, chicken stock, and water). Heat over medium heat until boiling.

3

Add the vermicelli and dried wakame to the pot. Cover and simmer on low heat for 2 minutes until the vermicelli softens and the onion becomes tender.

4

Increase to medium heat and bring to a boil. Slowly pour in the beaten egg, allowing it to set before turning off the heat. Drizzle sesame oil over the soup.

5

Serve in bowls and sprinkle with white sesame seeds as garnish.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 8g
    Protein
  • 12g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

You can substitute vermicelli with glass noodles or rice noodles.For extra flavor, add a dash of chili oil or chopped green onions as garnish.This soup is best enjoyed fresh but can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.