
Egg Porridge
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 1 Portionen
- $5
Egg Porridge
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 1 Portionen
- $5
ZUTATEN
Main Ingredients
- 🥚 1 egg
- 🍚 1 serving of cooked rice
- 🧅 2 tbsp chopped green onion
- 1/2 tbsp soy sauce
- 🧂 1/2 tbsp salt
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
Broth Ingredients
- 8 dried anchovies
- 1 sheet dried kelp
- 💧 4 cups water
SCHRITTE
Boil the broth ingredients (dried anchovies, dried kelp, and water) in a pot. Remove the kelp midway to avoid bitterness.
Add the cooked rice to the broth and simmer until the rice grains soften.
Pour in the beaten egg and stir gently to incorporate.
Season with soy sauce, salt, sesame oil, sesame seeds, and finish with chopped green onion.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 10gProtein
- 30gKohlenhydrate
- 8gFette
💡 Tipps
This dish is perfect for soothing a cold or warming up on chilly days.You can substitute chicken broth for the anchovy broth for a different flavor.Store leftovers in the fridge and reheat gently on the stovetop.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.