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Egg Salad with Mustard

Kosten $5, sparen $7

Quelle: Recommended by CookPal

  • 20 Min
  • 3 Portionen
  • $5

ZUTATEN

  • Main

    • 🥚 6 large eggs
    • 🧅 5 green onions, white parts only, minced

  • Sauce

    • ⅓ cup mayonnaise
    • 2 tablespoons dill pickle relish
    • 2 tablespoons chopped fresh parsley
    • ½ tablespoon sweet hot mustard
    • ½ tablespoon spicy brown mustard

SCHRITTE

1

Place eggs in a heavy pot and fill with water, about 1 inch above the eggs. Bring to a rolling boil over medium-high heat. Remove from heat and allow to stand for 15 minutes. Place in an ice bath for 5 minutes. Remove shells.

2

Chop eggs to desired consistency, either by hand or in a food processor.

3

Combine eggs, green onions, mayonnaise, relish, parsley, sweet hot mustard, and spicy brown mustard in a bowl and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

339

Kalorien

  • 14g
    Protein
  • 5g
    Kohlenhydrate
  • 30g
    Fette

💡 Tipps

Use an ice bath to make peeling boiled eggs easier.Adjust the amount of mustard or parsley based on your taste preference.Serve the egg salad on toasted bread or as a filling for sandwiches.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.