CookPal AI
recipe image

Egg Soup with Glass Noodles

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🥚 3 eggs
    • 1 handful glass noodles
    • 🧅 A small amount of green onion

  • Seasonings

    • 1 tbsp soy sauce
    • Anchovies for broth
    • Kombu for broth
    • 🧂 A pinch of salt
    • 🧄 1 tsp minced garlic

SCHRITTE

1

Prepare broth by boiling anchovies and kombu in water.

2

Add 1 tbsp soy sauce to the broth and continue boiling.

3

Soak glass noodles in water, rinse, and add them to the broth.

4

Once noodles are cooked, beat eggs and mix them with minced garlic and salt.

5

Pour the egg mixture into the boiling soup and wait briefly before stirring.

6

Add chopped green onions as garnish and finish the soup.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 12g
    Protein
  • 18g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh eggs for better flavor and texture.Adjust the salt and soy sauce based on your dietary needs.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.