
Egg Tuna Rice Balls
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
Egg Tuna Rice Balls
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
ZUTATEN
Main Ingredients
- 🍚 1 bowl of cooked rice
- 🐟 100g of canned tuna
- 🥚 2 eggs
- 🧂 3 pinches of salt
- 1/2 tsp of black pepper
- 🧅 1 green onion, thinly sliced
SCHRITTE
1
Thinly slice the green onion and beat the eggs in a bowl.
2
In a bowl, mix the cooked rice, drained tuna, and green onion. Season with salt and pepper, then shape into round balls.
3
Dip the rice balls into the beaten egg mixture, then pan-fry in a skillet with cooking oil over low heat until golden brown.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 20gProtein
- 40gKohlenhydrate
- 10gFette
💡 Tipps
You can add sesame seeds for extra flavor.Serve with soy sauce or a dipping sauce for added taste.Use leftover rice for convenience.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.