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Eggnog Blend

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 90 Min
  • 8 Portionen
  • $12

ZUTATEN

  • Base

    • 4 cups half-and-half
    • 🧂 1 cup white sugar
    • 🥚 11 egg yolks, beaten

  • Flavorings

    • 1 teaspoon vanilla extract

  • Enrichments

    • 🥛 2 cups heavy cream
    • ⅔ cup dark rum
    • ½ cup Scotch whiskey
    • 🍦 1 pint vanilla ice cream

SCHRITTE

1

In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in the refrigerator and chill overnight.

2

Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.

NÄHRSTOFFE

Pro 1 Portion

🔥

0

Kalorien

  • 0g
    Protein
  • 0g
    Kohlenhydrate
  • 0g
    Fette

💡 Tipps

Do not overheat the mixture while making the custard to prevent curdling.Chilling the mixture overnight allows the flavors to fully develop.Serve in festive glasses and garnish with a sprinkle of nutmeg for extra holiday cheer.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.