Eggplant and Bacon Consommé Soup

Name: Eggplant and Bacon Consommé Soup
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🥓 2 slices bacon; 🍆 1 medium eggplant (80g); 1/2 tbsp olive oil; 1/2 tsp consommé powder; 🧂 1/3 tsp salt; A pinch of black pepper; 💧 400 ml water

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Eggplant and Bacon Consommé Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Main Ingredients
- 🥓 2 slices bacon
- 🍆 1 medium eggplant (80g)
- 1/2 tbsp olive oil
Seasonings
- 1/2 tsp consommé powder
- 🧂 1/3 tsp salt
- A pinch of black pepper
- 💧 400 ml water

SCHRITTE

Cut the eggplant into 5mm thick slices after removing the stem.

Slice the bacon into 1cm wide strips.

Heat olive oil in a pot over medium heat, then add the bacon and eggplant. Sauté until the eggplant becomes tender.

Add the consommé, salt, pepper, and water. Bring to a boil, then simmer on low heat for 2 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

5g
Protein
10g
Kohlenhydrate
10g
Fette

💡 Tipps

For a richer flavor, let the soup rest for a few minutes before serving.You can substitute consommé powder with chicken or vegetable stock cubes.Add fresh parsley or grated cheese as garnish for extra flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.