Eggplant and Enoki Chinese Soup

Name: Eggplant and Enoki Chinese Soup
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🍆 1 medium eggplant (80g), thinly sliced; 🍄 1/2 pack enoki mushrooms (100g), halved; 💧 400ml water; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; Pinch of pepper

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Eggplant and Enoki Chinese Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 🍆 1 medium eggplant (80g), thinly sliced
- 🍄 1/2 pack enoki mushrooms (100g), halved
Liquid
- 💧 400ml water
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper

SCHRITTE

Cut the eggplant in half lengthwise, then thinly slice diagonally. Soak in water briefly and drain. Trim the enoki mushrooms, cut them in half, and separate them by hand.

Heat water in a pot over medium heat. Once boiling, add chicken stock powder, eggplant, and enoki mushrooms. Simmer on low heat for about 3 minutes until the eggplant softens. Add salt and pepper, then stir briefly.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2g
Protein
8g
Kohlenhydrate
0g
Fette

💡 Tipps

Serve immediately for the best texture.You can substitute chicken stock powder with vegetable stock for a vegan version.Pair this soup with steamed rice or dumplings for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.