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Eggplant and Vermicelli Hot and Sour Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main

    • 20g vermicelli
    • 🍆 1 medium eggplant (80g)
    • 🍅 6 cherry tomatoes
    • 1/2 tbsp sesame oil
    • 2 tsp vinegar
    • Chili oil to taste

  • Soup Base

    • 💧 400ml water
    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • Pinch of pepper

SCHRITTE

1

Slice the eggplant and cherry tomatoes into bite-sized pieces.

2

Heat sesame oil in a pot over medium heat and sauté the eggplant until tender.

3

Add water, chicken stock powder, salt, soy sauce, and pepper to the pot. Bring to a boil.

4

Add vermicelli and cherry tomatoes to the soup. Cook for 2-3 minutes until vermicelli softens.

5

Turn off the heat and add vinegar and chili oil. Stir gently.

6

Serve hot and enjoy your soup.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 3g
    Protein
  • 20g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh eggplant to avoid bitterness.Adjust chili oil to your spice preference.You can substitute vermicelli with glass noodles or rice noodles.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.