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Eggs Benedict with Hollandaise Sauce

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Hollandaise Sauce Ingredients

    • 🥚 2 egg yolks
    • 🧈 80g unsalted butter
    • 🍋 1 tbsp lemon juice
    • 🧂 A pinch of salt
    • A pinch of pepper

  • Main Ingredients

    • 🍞 1 English muffin
    • 🥓 4 slices of bacon
    • 🥚 2 eggs
    • 🥬 2 handfuls of baby greens
    • 🍶 1 tbsp vinegar
    • 🍶 1 tbsp mayonnaise
    • 🌾 1 tbsp wholegrain mustard

SCHRITTE

1

Melt the butter completely in the microwave in 30-second intervals.

2

Place a bowl over a pot of simmering water and whisk the egg yolks.

3

Gradually add the melted butter to the yolks while whisking continuously.

4

Season the sauce with lemon juice, salt, and pepper. Keep the sauce warm.

5

Toast the English muffin halves in a buttered pan.

6

Cook the bacon slices until crispy.

7

Bring water to a boil, add vinegar, and create a whirlpool before poaching the eggs.

8

Spread mayonnaise and wholegrain mustard on the toasted muffin halves.

9

Layer the bacon, baby greens, and poached eggs on the muffins.

10

Top with Hollandaise sauce and serve immediately.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 30g
    Kohlenhydrate
  • 30g
    Fette

💡 Tipps

Use fresh eggs for better poaching results.Keep the Hollandaise sauce warm to prevent it from solidifying.Toast the muffins just before assembling to maintain crispness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.