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Enoki and Atsuage Pork Kimchi Stir-fry

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 🧅 1/3 bunch green onions, 4cm slices

  • Protein

    • 🐖 100g thinly sliced pork
    • 2 pieces (300g) atsuage tofu

  • Condiments

    • 1 tbsp sesame oil
    • 60g kimchi
    • 1 tbsp mentsuyu (3x concentrated)
    • To taste white sesame seeds

SCHRITTE

1

Trim the root of enoki mushrooms, cut them in half, and separate into bite-sized pieces. Cut atsuage tofu into bite-sized pieces. Slice green onions into 4cm lengths.

2

Heat sesame oil in a frying pan over medium heat. Add pork and stir-fry until the color changes.

3

Add enoki mushrooms and atsuage tofu to the pan. Stir-fry for 2–3 minutes, then add kimchi and mentsuyu. Continue stir-frying.

4

Add green onions and stir briefly before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

300

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve over rice for a complete meal.Use fresh kimchi for a more vibrant flavor.This dish can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.