Enoki and Wakame Miso Soup

Name: Enoki and Wakame Miso Soup
Total time: 5 min
Yield: 2 Portionen
Ingredients: 🍄 100g enoki mushrooms; 1 tsp dried wakame; 1/3 tsp Japanese granulated dashi; 2 tbsp miso paste; 💧 400ml water

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

5 Min
2 Portionen
$3.5

Enoki and Wakame Miso Soup

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

5 Min
2 Portionen
$3.5

ZUTATEN

Vegetables
- 🍄 100g enoki mushrooms
- 1 tsp dried wakame
Seasoning
- 1/3 tsp Japanese granulated dashi
- 2 tbsp miso paste
Liquid
- 💧 400ml water

SCHRITTE

Trim the root of the enoki mushrooms, cut them in half lengthwise, and separate them.

Heat water and granulated dashi in a pot over medium heat until boiling. Add enoki mushrooms and simmer for 1 minute.

Add dried wakame and stir. Turn off the heat and dissolve the miso paste. Heat gently over medium heat until just before boiling, then remove from heat.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

3g
Protein
8g
Kohlenhydrate
1g
Fette

💡 Tipps

Use fresh enoki mushrooms for the best flavor.Adjust the amount of miso paste to suit your taste preference.Serve immediately for the best texture and flavor.

⚠️ Vorsichtsmaßnahmen

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