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Enoki and Wakame Vermicelli Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🍄 100g enoki mushrooms
    • 1 tsp dried wakame

  • Staples

    • 20g vermicelli noodles
    • 1 tsp sesame oil

  • Seasonings

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • Pinch of white sesame seeds

SCHRITTE

1

Trim the root of enoki mushrooms, cut them in half lengthwise, and separate them. Cut vermicelli noodles into shorter lengths using kitchen scissors.

2

Add all seasoning ingredients (marked with ☆) into a pot and heat over medium heat until boiling. Add enoki mushrooms, vermicelli noodles, and wakame. Stir and cover the pot, simmering over low heat for 2–3 minutes until the vermicelli softens. Drizzle sesame oil.

3

Serve in a bowl and sprinkle white sesame seeds on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 4g
    Protein
  • 18g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

This soup is perfect for a light meal or as a side dish.You can substitute vermicelli with glass noodles or rice noodles.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.