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Enoki Mushroom and Wakame Vermicelli Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🍄 1 enoki mushroom (80g)
    • 2 tsp dried wakame

  • Staples

    • 20g vermicelli
    • 1 tsp sesame oil

  • Seasonings

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • Pinch of white sesame seeds

SCHRITTE

1

Cut the enoki mushroom in half lengthwise, then slice thinly. Use kitchen scissors to cut vermicelli into bite-sized lengths.

2

In a pot, add all seasoning ingredients (marked with ☆) and heat over medium heat until boiling. Add enoki mushroom, vermicelli, and wakame, then stir. Cover and simmer on low heat for 2–3 minutes until vermicelli softens. Drizzle sesame oil.

3

Serve in a bowl and sprinkle white sesame seeds on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 5g
    Protein
  • 20g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

This soup is perfect for a quick and light meal.You can substitute vermicelli with rice noodles or glass noodles.For a vegan option, replace chicken stock powder with vegetable stock powder.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.