Eringi and Napa Cabbage Butter Soy Sauce Sauté

Name: Eringi and Napa Cabbage Butter Soy Sauce Sauté
Total time: 15 min
Yield: 2 Portionen
Ingredients: 3 leaves (240g) napa cabbage; 2 eringi mushrooms (80g); 20g frozen corn; 🧈 10g salted butter; 1/2 tbsp sake; 1 tbsp soy sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

Eringi and Napa Cabbage Butter Soy Sauce Sauté

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 3 leaves (240g) napa cabbage
- 2 eringi mushrooms (80g)
- 20g frozen corn
Condiments
- 🧈 10g salted butter
- 1/2 tbsp sake
- 1 tbsp soy sauce

SCHRITTE

Cut napa cabbage in half lengthwise, then slice into 1cm wide pieces. Slice eringi mushrooms in half lengthwise, then cut diagonally into 1cm wide pieces.

Heat butter in a frying pan over low heat until half melted. Add eringi mushrooms and stir-fry over medium heat for about 2 minutes.

Add frozen corn and napa cabbage, spreading them evenly. Cover with a lid and steam over medium-low heat for 1 minute.

Remove the lid, mix everything well, and add sake and soy sauce. Stir-fry briefly to combine flavors.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

5g
Protein
12g
Kohlenhydrate
8g
Fette

💡 Tipps

This dish pairs well with rice or can be used as a side for grilled meats.For a vegan version, substitute butter with plant-based margarine and omit sake.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.