
Eshalot Tempura
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Eshalot Tempura
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Main
- 8 eshallots
- 🧂 2 tsp salt
- 1/2 tsp matcha powder
- Enough vegetable oil for frying
Batter
- 40g all-purpose flour
- 💧 50ml water
- 1 tbsp mayonnaise
SCHRITTE
1
Mix the batter ingredients (flour, water, mayonnaise) together until smooth.
2
Dip the eshallots into the batter, then fry them in vegetable oil heated to 170°C until golden brown.
3
Mix salt and matcha powder together. Serve the tempura with matcha salt on the side.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 3gProtein
- 20gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh eshallots for the best flavor and texture.Maintain oil temperature to ensure crispiness.Serve immediately for the best taste and texture.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.