CookPal AI
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Family-Favorite Gluten-Free Carrot Cake

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 40 Min
  • 12 Portionen
  • $10

ZUTATEN

  • basic

    • Cooking spray
    • 1 ½ cups white sugar
    • ½ cup canola oil
    • ½ cup applesauce
    • 🥚 3 large eggs
    • 2 cups gluten-free all-purpose baking flour
    • 2 teaspoons ground cinnamon
    • 1 teaspoon baking soda
    • 1 teaspoon vanilla extract
    • ½ teaspoon ground nutmeg
    • 🥕 1 pound carrots, peeled and shredded

SCHRITTE

1

Preheat the oven to 350°F (175°C). Spray a 9x13-inch baking dish with cooking spray and line with parchment paper.

2

Mix sugar, oil, applesauce, and eggs together in a large bowl until well blended. Stir in flour, cinnamon, baking soda, vanilla extract, and nutmeg; mix well. Stir in shredded carrots and pour batter into the prepared baking dish.

3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

295

Kalorien

  • 4g
    Protein
  • 47g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

Use fresh, finely shredded carrots for the best texture and sweetness.For a dairy-free version, use coconut oil instead of canola oil.Decorate with cream cheese frosting or powdered sugar for extra flair.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.