Firefly Squid and Wakame with Ginger Dressing

Name: Firefly Squid and Wakame with Ginger Dressing
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🦑 150g boiled Firefly Squid; 🌿 1/2 tbsp dried wakame; 🧅 5cm green onion, finely chopped; 🍬 1 tbsp sugar; 🍶 1 tbsp vinegar; 🧂 1/2 tbsp soy sauce; 1/2 tsp grated ginger

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Firefly Squid and Wakame with Ginger Dressing

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Seafood
- 🦑 150g boiled Firefly Squid
Vegetables
- 🌿 1/2 tbsp dried wakame
- 🧅 5cm green onion, finely chopped
Seasonings
- 🍬 1 tbsp sugar
- 🍶 1 tbsp vinegar
- 🧂 1/2 tbsp soy sauce
- 1/2 tsp grated ginger

SCHRITTE

Remove the cartilage, eyes, and beak from the boiled Firefly Squid.

Rehydrate the dried wakame in plenty of water and drain well.

Finely chop the green onion into small pieces.

In a bowl, mix the seasonings (sugar, vinegar, soy sauce, and grated ginger). Add the Firefly Squid, wakame, and green onion, and toss well.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

15g
Protein
10g
Kohlenhydrate
2g
Fette

💡 Tipps

You can substitute wakame with other vegetables like cucumber or lettuce.Serve chilled for a refreshing taste.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.