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Firefly Squid Butter Soy Sauce Stir-fry

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 150g boiled firefly squid

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1 tsp soy sauce
    • A pinch of salt and pepper

  • Vegetables

    • 🧅 Chopped green onion to taste

SCHRITTE

1

Wash the firefly squid and remove cartilage, eyes, and beak.

2

Heat butter in a frying pan over medium heat and add the firefly squid.

3

Once the firefly squid is coated with butter, add soy sauce and stir quickly. Turn off the heat and season with salt and pepper.

4

Plate the dish and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can add mushrooms for extra flavor and texture.Serve with steamed rice for a complete meal.Use fresh firefly squid for the best taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.