
Fish Cake Fried Rice
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 1 Portionen
- $5
Fish Cake Fried Rice
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 30 Min
- 1 Portionen
- $5
ZUTATEN
Main Ingredients
- 2 pieces fish cake, diced
- 🍚 1 cup cooked rice
- 🧅 1 stalk green onion, chopped
Seasonings
- 1 tbsp soy sauce
- 1/2 tbsp oyster sauce
- 🍬 1/3 tbsp sugar
Garnish
- 🌰 1 tsp sesame seeds
- 🥚 1 fried egg
Cooking Oil
- 1 tbsp cooking oil
SCHRITTE
Dice the fish cake into small pieces.
Chop the green onion and sauté it in cooking oil to make green onion oil.
Add soy sauce, oyster sauce, and sugar to the pan and mix well.
Add the cooked rice and stir-fry until evenly mixed.
Sprinkle sesame seeds on top and mix briefly.
Serve the fried rice in a bowl and top with a fried egg.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 15gProtein
- 60gKohlenhydrate
- 10gFette
💡 Tipps
Use leftover rice for better texture in fried rice.Customize the seasoning based on your preference.Add vegetables like carrots or peas for extra nutrition.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.