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Fluffy Egg and Mozuku Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Egg

    • 🥚 2 eggs, beaten

  • Seafood

    • 2 packs of mozuku in vinegar

  • Vegetable

    • 50g shimeji mushrooms
    • 50g bean sprouts
    • Chopped green onion, as needed

  • Liquid

    • 💧 400ml water

  • Seasoning

    • 1/3 tsp chicken stock powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • Chili oil, as needed

SCHRITTE

1

Trim the root of the shimeji mushrooms and separate them.

2

In a pot, combine water, chicken stock powder, and shimeji mushrooms. Cover and heat over medium heat until boiling. Add mozuku, bean sprouts, salt, and pepper. Stir well.

3

Once boiling again, pour in the beaten eggs in a circular motion. Cover and cook for about 1 minute.

4

Serve in bowls, garnish with chopped green onion, and drizzle with chili oil.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 8g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Mozuku in vinegar adds a unique tangy flavor to the soup.This soup is light and perfect for breakfast or a late-night snack.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.