CookPal AI
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Fluffy Japanese Yam Okonomiyaki

Kosten $10, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Batter

    • 80g all-purpose flour
    • 100cc water
    • 1/2 tsp Japanese dashi powder

  • Vegetables

    • 300g chopped cabbage
    • 200g grated yam
    • 15g pickled ginger

  • Toppings

    • 30g tempura flakes
    • 100g sliced pork belly
    • To taste okonomiyaki sauce
    • To taste seaweed flakes
    • To taste bonito flakes

  • Cooking Oil

    • 2 tbsp salad oil

SCHRITTE

1

Chop the cabbage into small pieces and grate the yam after peeling.

2

Cut the pork belly slices in half for easier placement.

3

Mix flour, dashi powder, and water in a bowl. Add cabbage, yam, pickled ginger, and tempura flakes, then mix thoroughly to form the batter.

4

Heat salad oil in a pan over medium heat. Spread the batter into a round shape about 2cm thick. Place pork belly slices on top and cook until golden brown.

5

Flip the pancake, cover with a lid, and cook on low heat for about 7 minutes until the pork and batter are fully cooked.

6

Serve on a plate and top with okonomiyaki sauce, seaweed flakes, and bonito flakes.

NÄHRSTOFFE

Pro 1 Portion

🔥

400

Kalorien

  • 15g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Grating yam finely ensures a fluffy texture.Use a non-stick pan to prevent sticking.Customize toppings based on preference, such as adding mayonnaise or cheese.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.