CookPal AI
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Fluffy Natto Udon

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 1 Portionen
  • $5

ZUTATEN

  • Main

    • 1 frozen udon noodle pack
    • 🥚 1 egg
    • 1 pack natto with sauce
    • 1 tbsp concentrated noodle sauce

  • Toppings

    • A pinch of bonito flakes
    • A pinch of shredded seaweed
    • A pinch of chopped green onion

SCHRITTE

1

In a bowl, mix the egg, natto, included sauce, and noodle sauce until fluffy.

2

Boil water in a pot, cook the udon according to the package instructions, then rinse with cold water and drain.

3

Place the udon in a serving bowl, pour the egg and natto mixture over it, and top with bonito flakes, shredded seaweed, and chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 50g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh toppings for enhanced flavor.Adjust the noodle sauce quantity to match your taste preference.This dish is best served cold or at room temperature.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.