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Folded Dumplings

Kosten $8, sparen $6

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Wrapper

    • 12 dumpling wrappers

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 12 shiso leaves
    • 100g bean sprouts

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • 1/2 tbsp sesame oil
    • Ponzu sauce to taste

SCHRITTE

1

Cut the pork belly slices in half to match the size of the dumpling wrappers.

2

Place 1/12 of shiso leaves, bean sprouts, and pork on each dumpling wrapper. Season with salt and pepper. Wet the edges of the wrapper with water and fold the sides inward to seal. Repeat for all 12 dumplings.

3

Heat salad oil in a pan over medium heat. Place the folded dumplings seam-side up in the pan. Cook until browned, then add 2 tbsp water, cover, and steam for 5 minutes over medium heat.

4

Remove the lid, let the water evaporate, and drizzle sesame oil over the dumplings. Cook until the surface is crispy.

5

Serve the dumplings on a plate with ponzu sauce on the side.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 25g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh shiso leaves for a more aromatic flavor.Adjust the amount of bean sprouts based on your preference.Ensure the pan is hot enough before adding the dumplings to achieve a crispy texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.