
Fried Chicken Salad
Kosten $8, sparen $7
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
Fried Chicken Salad
Kosten $8, sparen $7
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
ZUTATEN
Vegetable
- 🥬 1/4 head cabbage
Meat
- 🍗 1 chicken thigh
Condiments
- 🧂 1 tbsp soy sauce
- 1 tsp mirin
- 🧄 1 clove grated garlic
Baking
- 🌾 2 tbsp flour
- 🥚 1 beaten egg
Dressing
- desired amount of dressing
SCHRITTE
Cut the cabbage into bite-sized pieces and soak in ice water for 2 minutes. Drain and set aside.
Place the chicken thigh in a plastic bag. Add soy sauce, mirin, and grated garlic, then massage for 1 minute.
Add flour to the chicken in the bag and coat evenly. Then add the beaten egg and mix well.
Fry the chicken at 160–170°C until golden brown.
Cut the fried chicken into bite-sized pieces, combine with cabbage, and drizzle with your desired dressing.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 25gProtein
- 20gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh cabbage for maximum crunch.Adjust the dressing to suit your taste preferences.Pair with a side of rice for a more filling meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.