
Fried Chicken with Lemon Flavor
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $10
Fried Chicken with Lemon Flavor
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $10
ZUTATEN
Main
- 🍗 1 piece (250g) chicken thigh
- 🧂 Pinch of salt and pepper
- 2 tbsp potato starch
- Enough salad oil for frying
Lemon Sauce
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 1 tbsp soy sauce
- 🍋 1 tbsp lemon juice
SCHRITTE
Cut the chicken into bite-sized pieces and season with salt and pepper. Coat evenly with potato starch.
Heat about 2cm of salad oil in a pot to 170°C. Fry the chicken pieces over medium heat for 4–5 minutes, flipping occasionally, until fully cooked.
In a frying pan, mix the lemon sauce ingredients and bring to a boil. Add the fried chicken and toss to coat evenly.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 25gProtein
- 20gKohlenhydrate
- 25gFette
💡 Tipps
Use fresh lemon juice for a more vibrant flavor.Serve with steamed rice or a side salad for a complete meal.Adjust the sweetness of the sauce by adding more or less sugar.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.