Frozen Shijimi Miso Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Frozen Shijimi Miso Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Seafood
- 200g frozen shijimi clams
Liquid
- 400cc water
- 1 tbsp sake
Condiment
- 1 1/2 tbsp miso
SCHRITTE
1
Place frozen shijimi clams, water, and sake in a pot. Heat over medium heat until boiling, then simmer on low heat for 5 minutes. Skim off any foam.
2
Dissolve miso into the soup and heat briefly without boiling.
NÄHRSTOFFE
Pro 1 Portion🔥
80
Kalorien
- 8gProtein
- 6gKohlenhydrate
- 2gFette
💡 Tipps
Using frozen shijimi clams eliminates the need for sand removal.This recipe is suitable for low-sodium diets; adjust miso quantity as needed.Serve immediately for the best taste.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.