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Garlic Braised in Soy Sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 4 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🧄 20 cloves garlic, peeled
    • 1/4 cup soy sauce
    • 2 tbsp sugar
    • 1/2 cup water
    • 1 tbsp sesame oil

  • Optional Garnish

    • 1 tsp sesame seeds

SCHRITTE

1

Peel the garlic cloves and rinse them under cold water.

2

In a small saucepan, combine soy sauce, sugar, water, and sesame oil.

3

Add the garlic cloves to the saucepan and bring the mixture to a boil.

4

Reduce the heat to low and simmer for 15–20 minutes until the garlic becomes tender and the sauce thickens.

5

Transfer the garlic and sauce to a serving dish and sprinkle with sesame seeds if desired.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 2g
    Protein
  • 10g
    Kohlenhydrate
  • 3g
    Fette

💡 Tipps

Store leftovers in an airtight container in the fridge for up to a week.Serve as a side dish with rice or noodles for a complete meal.Adjust the sugar and soy sauce ratio to suit your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.