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Garlic Butter & Chili Shrimp Box - Two Versions

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 1 Portionen
  • $10

ZUTATEN

  • Shrimp / Marinade Ingredients

    • 🍤 12 large cocktail shrimp
    • 1 tbsp cooking wine
    • A pinch of pepper

  • Garlic Butter Flavor Ingredients

    • 🧈 2 tbsp butter
    • 🧄 2 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1/2 tbsp parsley powder
    • 1 chopped chili pepper

  • Chili Flavor Ingredients

    • 🍅 2 tbsp ketchup
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 🧈 1 tsp butter

SCHRITTE

1

Defrost 12 large cocktail shrimp and marinate with 1 tbsp cooking wine and a pinch of pepper for 10 minutes.

2

Prepare the garlic butter sauce by mixing 2 tbsp butter, 2 tbsp minced garlic, 1 tbsp sugar, and 1/2 tbsp parsley powder. Optionally, chop 1 chili pepper for added spice.

3

Prepare the chili sauce by mixing 2 tbsp ketchup, 1 tbsp chili powder, and 1 tbsp sugar.

4

Heat a pan with enough oil and start frying the shrimp.

5

Cook shrimp until the tails and flesh turn orange.

6

For garlic butter flavor, add the prepared sauce to the shrimp.

7

For chili flavor, add 1 tsp butter first, then the prepared chili sauce.

8

Flip the shrimp in the garlic butter sauce to mix well.

9

Mix the shrimp well in the chili sauce and cook thoroughly.

10

Add chopped chili pepper to the garlic butter shrimp and simmer briefly to infuse flavors.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 15g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh shrimp for better flavor and texture.Prepare both sauces in advance to save time during cooking.Serve with rice or bread for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.