
Garlic Butter Sausage
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Garlic Butter Sausage
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Meat
- 160g sausage
Vegetables
- 🧅 1/2 onion, minced
- 1 sprig parsley, minced
Seasonings
- 🧄 1/2 tsp grated garlic
- 🧂 1/4 tsp salt
- Pinch of pepper
Oils & Fats
- 1 tbsp olive oil
- 🧈 10g salted butter
SCHRITTE
Mince the onion and parsley.
Heat half of the olive oil in a frying pan over medium heat. Add the sausages and cook while rolling until browned. Remove from the pan.
Wipe the pan clean with a paper towel. Add the remaining olive oil and heat over medium. Add the onion and garlic, sauté until the onion becomes translucent.
Add parsley, salt, pepper, and butter to the pan. Stir to combine and cook briefly.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 15gProtein
- 10gKohlenhydrate
- 25gFette
💡 Tipps
Serve with crusty bread or steamed vegetables for a complete meal.Use unsalted butter if you prefer less salt in the dish.For extra flavor, add a splash of lemon juice at the end.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.