Garlic Butter Steamed Clams with Komatsuna
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $10
Garlic Butter Steamed Clams with Komatsuna
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $10
ZUTATEN
Seafood
- 🐚 200g clams (purged)
Vegetables
- 1/2 bunch komatsuna
- 🍅 6 cherry tomatoes
- 🧄 1 clove garlic, sliced
Seasonings
- 3 tbsp sake
- 🧈 20g salted butter
- 🧂 Pinch of salt and pepper
SCHRITTE
1
Cut the root off the komatsuna and chop into 3cm pieces. Slice the garlic thinly.
2
Heat butter in a frying pan over medium heat and sauté the garlic.
3
Add clams, komatsuna, cherry tomatoes, sake, and a pinch of salt and pepper. Cover the pan and steam over medium heat until the clams open.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 15gProtein
- 10gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh clams for the best flavor.Komatsuna can be substituted with spinach if unavailable.Serve with crusty bread to soak up the flavorful sauce.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.