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Garlic Mentaiko Mochi Spring Rolls

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 4 Portionen
  • $8

ZUTATEN

  • Wrapper

    • 8 spring roll wrappers

  • Filling

    • 2 pieces of mochi, diced
    • 1/2 stick mentaiko, crumbled
    • 🧄 1 tsp grated garlic
    • 1 tbsp mayonnaise
    • 2 sheets Korean seaweed, torn

  • Binding

    • 1 tbsp all-purpose flour
    • 💧 1 tbsp water

  • Cooking Oil

    • Enough salad oil for frying

SCHRITTE

1

Dice the mochi into 1 cm cubes. Crumble the mentaiko by removing the skin. Tear the Korean seaweed into small pieces.

2

Mix the diced mochi, crumbled mentaiko, grated garlic, mayonnaise, and torn Korean seaweed together.

3

Place the filling onto the spring roll wrapper and wrap tightly. Seal the edges with the flour-water mixture.

4

Heat salad oil to 170°C and fry the spring rolls until golden brown. Serve on a plate and enjoy.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 5g
    Protein
  • 30g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve with a dipping sauce like soy sauce or ponzu for added flavor.Prepare the filling in advance to save time during assembly.Use a thermometer to maintain oil temperature for perfect frying.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.