
Garlic Mushrooms
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 4 Portionen
- $5
Garlic Mushrooms
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 4 Portionen
- $5
ZUTATEN
Primary
- 🧈 1 tablespoon butter
- 🍄 2 pounds sliced fresh mushrooms
- 🧄 4 cloves garlic, minced
- 1 teaspoon dried basil
- 🍷 1 cup red wine
SCHRITTE
Heat butter in a skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown and liquid has evaporated, about 10 minutes.
Stir in basil. Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated.
Serve immediately as a side dish or appetizer.
NÄHRSTOFFE
Pro 1 Portion🔥
130
Kalorien
- 7gProtein
- 10gKohlenhydrate
- 4gFette
💡 Tipps
For a deeper flavor, use a robust red wine like Merlot or Cabernet Sauvignon.Pair these mushrooms with grilled steaks or toasted bread for an excellent flavor combination.To make it vegan, substitute butter with olive oil.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.