CookPal AI
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Garlic Pork Miso Somen

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Noodles

    • 150g somen noodles

  • Meat

    • 150g ground pork

  • Vegetables

    • 🧄 1 clove garlic, minced
    • 🧅 5 stalks green onion, chopped

  • Condiments

    • 1/2 tbsp salad oil
    • 1/2 tsp grated ginger
    • 1 tsp doubanjiang
    • 🥚 2 egg yolks

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 1/2 tbsp miso
    • 💧 50ml water

SCHRITTE

1

Mince the garlic and chop the green onions finely.

2

Heat salad oil and garlic in a pan over low heat until fragrant. Add ground pork, grated ginger, and doubanjiang, then stir-fry over medium heat until pork changes color.

3

Add sake, sugar, miso, and water to the pan. Mix well and simmer over low heat for 5 minutes. Increase heat to medium-high to evaporate excess liquid, creating a thick meat miso.

4

Boil somen noodles according to package instructions. Rinse under cold water to remove excess starch and drain well.

5

Serve somen noodles in a bowl, topped with green onions, meat miso, and egg yolks.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can substitute somen noodles with udon or rice for variety.Adjust doubanjiang quantity based on your spice tolerance.Prepare meat miso in advance and store in the fridge for quick meals.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.