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Garlic Scape Gochujang Side Dish

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 6 Portionen
  • $8

ZUTATEN

  • Garlic Scape Ingredients

    • 350g garlic scapes
    • 🧄 1 cup peeled garlic
    • 🧂 A pinch of salt

  • Gochujang Seasoning Ingredients

    • 4 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 2 tbsp plum extract
    • 1 tbsp corn syrup
    • 1 tbsp sesame seeds

SCHRITTE

1

Boil water in a pot and prepare the ingredients. Cut garlic scapes into suitable lengths and rinse to remove excess water. Prepare 1 cup of peeled garlic.

2

Once the water boils, add a pinch of salt and the peeled garlic first. After the water boils again, add the garlic scapes and blanch for 1 minute on high heat.

3

Immediately rinse the blanched ingredients under cold running water and remove excess moisture.

4

While drying the ingredients, prepare the gochujang seasoning by mixing all seasoning ingredients in a bowl.

5

Combine the blanched garlic scapes and garlic with the seasoning and sesame seeds in a bowl. Mix thoroughly.

6

Taste and adjust seasoning if needed. Store in a container and refrigerate. Add a few drops of sesame oil before serving for enhanced flavor.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 2g
    Protein
  • 12g
    Kohlenhydrate
  • 1g
    Fette

💡 Tipps

Blanching garlic scapes and garlic ensures they retain their crunch and flavor.Adjust the seasoning to suit your taste, especially the spiciness level.Adding sesame oil before serving enhances the aroma and richness of the dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.