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Garlic Soy Sauce Pork Belly

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 90 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Meat

    • 🐖 200g pork belly block

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1 tsp cornstarch

SCHRITTE

1

Pierce the surface of the pork belly block with a fork. Place it in a plastic bag, add all seasoning ingredients, and massage well. Seal the bag and marinate in the refrigerator for 1 hour.

2

Transfer the pork belly block to a microwave-safe container, draining excess marinade. Microwave at 600W for 4 minutes without covering. Flip the pork and microwave for another 3 minutes. Let it cool to room temperature to finish cooking with residual heat. Slice into bite-sized pieces.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 35g
    Fette

💡 Tipps

Serve with steamed rice or noodles for a complete meal.You can substitute sake with white wine or omit it if unavailable.For extra flavor, garnish with chopped green onions or sesame seeds.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.