Slice the pumpkin thinly and place it in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Slice the garlic thinly.

Cut the pork belly into bite-sized pieces.

Heat salad oil and garlic in a frying pan over low heat until the garlic turns golden brown. Remove the garlic and add the pork. Cook until the pork changes color, then use a paper towel to remove excess oil.