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Garlic Sprouts and Potato Kinpira

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 5 garlic sprouts
    • 🥔 2 potatoes

  • Condiments

    • 1 tsp white sesame seeds
    • 1 tbsp sesame oil
    • 2 tbsp soy sauce
    • 2 tbsp sake
    • 1 tsp oyster sauce
    • 🧂 2 tsp sugar

SCHRITTE

1

Cut the potatoes into thin strips (about 1 cm thick) and soak them in water for 5 minutes. Drain the water. Cut the garlic sprouts into 4 cm pieces.

2

Mix the soy sauce, sake, oyster sauce, and sugar in a container to prepare the sauce.

3

Heat sesame oil in a frying pan over medium heat. Add the potatoes and stir-fry until they become translucent. Then add the garlic sprouts and stir-fry together. Pour in the prepared sauce and cook until the ingredients are well-coated. Serve on a plate and sprinkle with white sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 5g
    Protein
  • 35g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

This dish pairs well with rice or can be used as a side dish for bento boxes.You can substitute oyster sauce with hoisin sauce for a slightly different flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.