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Garlic Stir-fried Komatsuna and Beef

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 🐄 200g thinly sliced beef
    • 200g komatsuna (Japanese mustard spinach)
    • 🧄 1 clove garlic, sliced
    • 1 tbsp sesame oil

  • Beef Marinade

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tsp cornstarch

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

SCHRITTE

1

Cut off the roots of the komatsuna and chop into bite-sized pieces. Slice the garlic thinly.

2

In a bowl, mix the beef with the marinade ingredients (sake, soy sauce, and cornstarch) until evenly coated.

3

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add the beef and stir-fry over medium heat until the beef changes color.

4

Add the komatsuna and stir-fry until coated with oil. Add the seasoning ingredients (sake, sugar, soy sauce, salt, and pepper) and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh komatsuna for the best texture and flavor.Serve with steamed rice for a complete meal.You can substitute komatsuna with spinach or bok choy if unavailable.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.