
Garlic Stir-fried Yellowtail
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $10
Garlic Stir-fried Yellowtail
Kosten $10, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $10
ZUTATEN
Fish
- 🐟 2 fillets of yellowtail
Vegetables
- 🍄 3 king oyster mushrooms (150g)
- 🌿 2 tbsp minced parsley
- 🧄 1/2 tsp minced garlic
Seasoning
- 🧂 Pinch of salt for seasoning yellowtail
- Pinch of black pepper
- 2 tbsp olive oil
- 🧂 1/3 tsp salt for finishing
Garnish
- 🍋 2 lemon wedges
SCHRITTE
Season the yellowtail fillets with a pinch of salt and black pepper.
Heat olive oil in a pan over medium heat.
Add the yellowtail fillets to the pan and cook until golden brown on both sides.
Remove the fish from the pan and set aside.
In the same pan, add minced garlic and king oyster mushrooms. Sauté until mushrooms are tender.
Return the yellowtail to the pan, sprinkle with minced parsley, and adjust seasoning with salt.
Serve the dish with lemon wedges on the side.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 25gProtein
- 5gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh yellowtail for the best flavor.You can substitute king oyster mushrooms with other types of mushrooms if unavailable.Pair this dish with a light salad or steamed rice for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.