
Garlic Tomato Stew with Octopus and Soybeans
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $10
Garlic Tomato Stew with Octopus and Soybeans
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $10
ZUTATEN
Seafood
- 180g boiled octopus
Legumes
- 100g steamed soybeans
Vegetables
- 🧅 100g chopped onion
- 🧄 1 clove garlic
- A pinch of chopped parsley
Condiments
- 1/2 tbsp olive oil
- A pinch of chopped chili
- 🍅 200g canned chopped tomatoes
- 🍋 2 slices of lemon
Seasonings
- 100cc water
- 2 tbsp white wine
- 🧂 1/2 tsp salt
- A pinch of pepper
SCHRITTE
Heat olive oil in a pan over medium heat and sauté chopped onion and garlic until fragrant.
Add chopped chili and canned tomatoes to the pan, stirring well.
Pour in water and white wine, then season with salt and pepper. Bring to a simmer.
Add boiled octopus and steamed soybeans to the pan. Cook for 5-7 minutes.
Garnish with chopped parsley and serve with lemon slices on the side.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 20gProtein
- 15gKohlenhydrate
- 5gFette
💡 Tipps
Use fresh octopus for a more authentic flavor.Pair with crusty bread or rice for a complete meal.Adjust chili quantity based on your spice tolerance.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.