
German Chocolate Cake Cookies
Kosten $7, sparen $13
Quelle: Recommended by CookPal
- 11 Min
- 22 Portionen
- $7
German Chocolate Cake Cookies
Kosten $7, sparen $13
Quelle: Recommended by CookPal
- 11 Min
- 22 Portionen
- $7
ZUTATEN
Dry Ingredients
- 1 (13.35 to 15.25-ounce) package devil's food cake mix
Coconut
- 2 1/4 cups sweetened coconut, divided
Nuts
- 3/4 cup chopped pecans, toasted
Wet Ingredients
- 1 (8-ounce) container frozen whipped dessert topping, thawed
SCHRITTE
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
In a large bowl, combine cake mix, 3/4 cup of the coconut, and pecans. Stir in whipped dessert topping until completely combined (dough will be sticky).
Place the remaining 1 cup coconut in a small bowl. Coat a 1 1/2 tablespoon size cookie scoop with nonstick cooking spray. Drop scoopfuls of dough into coconut; roll to coat and shape into balls.
Place balls 2 inches apart on the prepared baking sheets.
Bake until edges are just set, 10 to 11 minutes. Cool on baking sheets for 2 minutes. Remove; cool completely on wire racks.
NÄHRSTOFFE
Pro 1 Portion🔥
163
Kalorien
- 2gProtein
- 21gKohlenhydrate
- 9gFette
💡 Tipps
Toast the pecans for extra depth of flavor.Use a cookie scoop for evenly shaped cookies.Monitoring the baking time closely ensures cookies remain fudgy in the middle.
⚠️ Vorsichtsmaßnahmen
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